Beschreibung
Creative designs for Thanksgiving pie crusts to impress your guests.
Zutaten
Skala
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup unsalted butter, chilled and diced
- 6 to 8 tablespoons ice water
Anweisungen
- In a bowl, mix flour, salt, and sugar.
- Add diced butter and mix until the mixture resembles coarse crumbs.
- Stir in ice water, a tablespoon at a time, until the dough comes together.
- Divide the dough in half, shape into discs, and wrap in plastic wrap.
- Chill in the refrigerator for at least 1 hour.
- Roll out the dough on a floured surface.
- Use cookie cutters or a knife to create designs for the crust.
- Place the designs on top of your pie filling.
Notes
- Chill the dough for better handling.
- Experiment with different shapes for variety.
- Use egg wash for a golden finish.
- Prep Time: 20 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 200
- Zucker: 1g
- Natrium: 150mg
- Fett: 12g
- Gesättigte Fettsäuren: 7g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 22g
- Faser: 1g
- Protein: 2g
- Cholesterin: 30mg
Keywords: thanksgiving pie crust designs