Beschreibung
A collection of delicious pies perfect for Thanksgiving.
Zutaten
Skala
- 1 pie crust
- 2 cups of pumpkin puree
- 1 cup of sugar
- 2 eggs
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/2 teaspoon of ginger
- 1 cup of heavy cream
Anweisungen
- Preheat the oven to 425°F.
- Roll out the pie crust and place it in a pie dish.
- In a bowl, combine pumpkin puree, sugar, eggs, and spices.
- Add heavy cream and mix until smooth.
- Pour the filling into the pie crust.
- Bake for 15 minutes, then reduce temperature to 350°F and bake for an additional 40 minutes.
- Let it cool before serving.
Notes
- Serve with whipped cream.
- You can use store-bought pie crust for convenience.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Kochen Zeit: 55 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 15g
- Natrium: 100mg
- Fett: 10g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 2g
- Protein: 3g
- Cholesterin: 50mg
Keywords: thanksgiving pies, pumpkin pie, holiday desserts