Beschreibung
A festive twist on a classic appetizer for Thanksgiving.
Zutaten
Skala
- 1 package of mini sausages (about 24 pieces)
- 1 can of crescent roll dough
- 1 cup of shredded cheddar cheese
- 1 tablespoon of mustard
- 1 egg (for egg wash)
Anweisungen
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and cut it into triangles.
- Place a mini sausage on the wide end of each triangle.
- Add a small amount of cheese and a dab of mustard on top of the sausage.
- Roll up the dough around the sausage and cheese.
- Place the rolled pigs on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the rolled pigs for a golden finish.
- Bake in the oven for 12-15 minutes or until golden brown.
Notes
- Serve with your favorite dipping sauces.
- Try adding spices or herbs to the dough for extra flavor.
- Can be made ahead of time and frozen before baking.
- Prep Time: 15 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Appetizer
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 2 pieces
- Kalorien: 150
- Zucker: 1g
- Natrium: 300mg
- Fett: 10g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 10g
- Faser: 0g
- Protein: 6g
- Cholesterin: 20mg
Keywords: thanksgiving pigs in a blanket