Beschreibung
A savory and comforting pot roast perfect for Thanksgiving.
Zutaten
Skala
- 3–4 pounds beef chuck roast
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 carrots, chopped
- 4 potatoes, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
Anweisungen
- Preheat the oven to 300°F (150°C).
- Season the roast with salt and pepper.
- Heat olive oil in a large pot over medium-high heat.
- Sear the roast on all sides until browned.
- Add onions and garlic, sauté until softened.
- Add carrots and potatoes, stir to combine.
- Pour in beef broth and Worcestershire sauce.
- Add thyme and rosemary.
- Cover and transfer to the oven.
- Bake for 3-4 hours until the meat is tender.
Notes
- Let the roast rest before slicing.
- Serve with gravy made from the cooking juices.
- Prep Time: 20 minutes
- Kochen Zeit: 4 hours
- Kategorie: Main Course
- Methode: Oven Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 3g
- Natrium: 600mg
- Fett: 20g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 15g
- Faser: 3g
- Protein: 30g
- Cholesterin: 80mg
Keywords: thanksgiving pot roast, holiday meal, beef roast