Beschreibung
A delicious and creamy potato recipe perfect for Thanksgiving.
Zutaten
Skala
- 2 pounds potatoes, peeled and cubed
- 1 cup heavy cream
- 1/2 cup butter
- 1 cup shredded cheese
- Salt to taste
- Pepper to taste
Anweisungen
- Boil the potatoes in salted water until tender.
- Drain the potatoes and return them to the pot.
- Add heavy cream and butter to the potatoes.
- Mash the potatoes until smooth.
- Stir in the cheese, salt, and pepper.
- Transfer to a baking dish.
- Bake at 350°F for 20 minutes until bubbly.
Notes
- You can add garlic for extra flavor.
- Try using different types of cheese.
- Make it ahead and reheat before serving.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Side Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 250
- Zucker: 2g
- Natrium: 500mg
- Fett: 15g
- Gesättigte Fettsäuren: 9g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 3g
- Protein: 6g
- Cholesterin: 40mg
Keywords: thanksgiving potato recipes