Beschreibung
A tasty and simple recipe for Thanksgiving potato side dishes.
Zutaten
Skala
- 2 pounds of potatoes
- 1 cup of milk
- 1/2 cup of butter
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of chopped parsley
Anweisungen
- Peel and chop the potatoes into chunks.
- Boil the potatoes in salted water until tender.
- Drain the potatoes and return them to the pot.
- Add milk, butter, salt, and pepper to the pot.
- Mash the potatoes until smooth.
- Stir in the chopped parsley.
- Serve warm.
Notes
- Can add garlic for extra flavor.
- Use half and half instead of milk for creamier potatoes.
- Top with shredded cheese if desired.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Side Dish
- Methode: Boiling and Mashing
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 210
- Zucker: 2g
- Natrium: 300mg
- Fett: 10g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 3g
- Protein: 4g
- Cholesterin: 20mg
Keywords: thanksgiving potatoes side dishes