Beschreibung
A festive dish perfect for Thanksgiving potlucks.
Zutaten
Skala
- 3 cups cooked turkey, shredded
- 1 cup cranberry sauce
- 1 cup cream of mushroom soup
- 1 cup cornbread stuffing
- 1/2 cup green onions, chopped
- 1 cup shredded cheddar cheese
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine turkey, cranberry sauce, and cream of mushroom soup.
- Stir in cornbread stuffing and green onions.
- Transfer mixture to a baking dish.
- Top with shredded cheddar cheese.
- Bake for 30-35 minutes, until bubbly and golden.
Notes
- Use leftover turkey for best results.
- Can be made a day ahead and reheated.
- Substitute chicken if turkey is not available.
- Prep Time: 15 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Main Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 350
- Zucker: 5g
- Natrium: 600mg
- Fett: 20g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 20g
- Cholesterin: 70mg
Keywords: thanksgiving potluck, turkey casserole, holiday dish