Beschreibung
A collection of protein-rich dishes perfect for Thanksgiving celebrations.
Zutaten
- Turkey breast – 2 pounds
- Chicken broth – 1 cup
- Olive oil – 2 tablespoons
- Garlic – 4 cloves, minced
- Rosemary – 2 teaspoons, dried
- Thyme – 2 teaspoons, dried
- Salt – 1 teaspoon
- Pepper – 1/2 teaspoon
Anweisungen
- Preheat the oven to 350°F (175°C).
- Rub the turkey with olive oil, garlic, rosemary, thyme, salt, and pepper.
- Place the turkey in a roasting pan and pour chicken broth around it.
- Roast the turkey for 1.5 hours or until the internal temperature reaches 165°F (75°C).
- Let it rest for 20 minutes before carving.
Notes
- Use fresh herbs for better flavor.
- Brining the turkey overnight improves moisture.
- Prep Time: 15 minutes
- Kochen Zeit: 1 hour 30 minutes
- Kategorie: Main Dish
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 slice (4 oz)
- Kalorien: 250
- Zucker: 0g
- Natrium: 600mg
- Fett: 12g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 7g
- Trans Fat: 0g
- Kohlenhydrate: 0g
- Faser: 0g
- Protein: 36g
- Cholesterin: 120mg
Keywords: thanksgiving protein dishes, turkey recipes, holiday meals