Beschreibung
Delicious corn dish perfect for Thanksgiving.
Zutaten
Skala
- 4 cups corn kernels
- 1 cup milk
- 2 tablespoons butter
- 1/2 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten
- 1 cup shredded cheddar cheese
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix corn, milk, butter, sugar, salt, and pepper.
- Add beaten eggs and stir until well combined.
- Pour the mixture into a greased baking dish.
- Sprinkle cheddar cheese on top.
- Bake for 45 minutes or until set and golden brown.
- Let it cool for a few minutes before serving.
Notes
- Use fresh or frozen corn for best results.
- You can substitute cheddar cheese with your favorite cheese.
- Store leftovers in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Kochen Zeit: 45 minutes
- Kategorie: Side Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 250
- Zucker: 10g
- Natrium: 300mg
- Fett: 10g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 3g
- Protein: 8g
- Cholesterin: 100mg
Keywords: thanksgiving recipes corn