Beschreibung
A delicious main course for Thanksgiving that will impress your guests.
Zutaten
Skala
- 1 whole turkey (12–14 lbs)
- 1/2 cup unsalted butter, softened
- 2 cups chicken broth
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon garlic powder
- Salt and pepper to taste
Anweisungen
- Preheat your oven to 325°F (163°C).
- Remove the turkey from the packaging and pat it dry with paper towels.
- Rub the softened butter all over the turkey.
- Season the turkey with salt, pepper, garlic powder, rosemary, and thyme.
- Place the turkey in a roasting pan and pour the chicken broth into the bottom of the pan.
- Roast the turkey for about 13-15 minutes per pound, or until the internal temperature reaches 165°F (74°C).
- Baste the turkey every 30 minutes with the pan juices.
- Let the turkey rest for at least 20 minutes before carving.
Notes
- Use a meat thermometer for accuracy.
- Let the turkey sit at room temperature for 30 minutes before cooking.
- Save the drippings for gravy.
- Prep Time: 30 minutes
- Kochen Zeit: 3 hours
- Kategorie: Main Course
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 0g
- Natrium: 220mg
- Fett: 20g
- Gesättigte Fettsäuren: 7g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 0g
- Faser: 0g
- Protein: 30g
- Cholesterin: 120mg
Keywords: thanksgiving recipes main course