Beschreibung
A collection of delicious vegetable side dishes perfect for Thanksgiving.
Zutaten
Skala
- 2 cups of green beans
- 1 cup of carrots, sliced
- 1 cup of Brussels sprouts, halved
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 1/2 cup of chopped walnuts
- 1 tablespoon of balsamic vinegar
Anweisungen
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine green beans, carrots, and Brussels sprouts.
- Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.
- Toss the vegetables until evenly coated.
- Spread the mixture on a baking sheet.
- Roast in the oven for 20-25 minutes, stirring halfway through.
- Remove from oven and toss with walnuts and balsamic vinegar before serving.
Notes
- Feel free to add other vegetables like zucchini or bell peppers.
- This dish can be made ahead and reheated.
- Adjust cooking time based on your oven’s performance.
- Prep Time: 15 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Side Dish
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 150
- Zucker: 4g
- Natrium: 50mg
- Fett: 8g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 7g
- Trans Fat: 0g
- Kohlenhydrate: 18g
- Faser: 5g
- Protein: 4g
- Cholesterin: 0mg
Keywords: thanksgiving recipes, side dishes, veggies