Beschreibung
A unique Thanksgiving recipe that brings a twist to traditional dishes.
Zutaten
Skala
- 1 turkey, 12-14 pounds
- 2 cups stuffing mix
- 1/4 cup melted butter
- 1 cup chicken broth
- 1 tablespoon sage
- 1 tablespoon thyme
- 1 teaspoon salt
- 1 teaspoon pepper
Anweisungen
- Preheat your oven to 325°F (165°C).
- Mix stuffing mix with melted butter and chicken broth.
- Season the turkey with salt, pepper, sage, and thyme.
- Stuff the turkey with the stuffing mixture.
- Place the turkey in a roasting pan.
- Roast for about 3 hours or until the internal temperature reaches 165°F (74°C).
- Let the turkey rest for 20 minutes before carving.
Notes
- Use fresh herbs for better flavor.
- Always check the turkey temperature with a meat thermometer.
- Save the drippings for gravy.
- Prep Time: 30 minutes
- Kochen Zeit: 3 hours
- Kategorie: Main Course
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 1g
- Natrium: 600mg
- Fett: 20g
- Gesättigte Fettsäuren: 6g
- Ungesättigte Fette: 14g
- Trans Fat: 0g
- Kohlenhydrate: 15g
- Faser: 1g
- Protein: 30g
- Cholesterin: 100mg
Keywords: thanksgiving recipes unique