Beschreibung
A delicious Thanksgiving roast that will impress your guests.
Zutaten
Skala
- 1 whole turkey (12–14 lbs)
- 1 cup unsalted butter, softened
- 2 tablespoons salt
- 1 tablespoon black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh sage, chopped
- 4 cups chicken broth
- 2 cups chopped vegetables (carrots, celery, onion)
Anweisungen
- Preheat your oven to 325°F (165°C).
- Prepare the turkey by removing the giblets and patting it dry.
- In a bowl, mix the softened butter with salt, pepper, garlic powder, onion powder, rosemary, thyme, and sage.
- Rub the butter mixture all over the turkey, including under the skin.
- Place the chopped vegetables in the bottom of a roasting pan.
- Put the turkey on top of the vegetables and pour chicken broth into the pan.
- Cover the turkey loosely with foil.
- Roast in the preheated oven for 2.5 to 3 hours, or until the internal temperature reaches 165°F (75°C).
- Remove the foil for the last 30 minutes for a crispy skin.
- Let the turkey rest for 20 minutes before carving.
Notes
- Make sure the turkey is fully thawed before cooking.
- You can use a meat thermometer for accurate cooking.
- Feel free to add your favorite herbs and spices.
- Prep Time: 30 minutes
- Kochen Zeit: 3 hours
- Kategorie: Main Course
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 slice (4 oz)
- Kalorien: 300
- Zucker: 0 g
- Natrium: 600 mg
- Fett: 20 g
- Gesättigte Fettsäuren: 5 g
- Ungesättigte Fette: 15 g
- Trans Fat: 0 g
- Kohlenhydrate: 0 g
- Faser: 0 g
- Protein: 25 g
- Cholesterin: 90 mg
Keywords: Thanksgiving roast, turkey, holiday meal