Beschreibung
Delicious and soft Thanksgiving rolls perfect for your holiday meal.
Zutaten
Skala
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1/4 cup sugar
- 1 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup warm milk
- 2 large eggs
Anweisungen
- In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes.
- Add melted butter and eggs to the yeast mixture.
- In a separate bowl, mix flour and salt.
- Gradually add flour mixture to the wet ingredients, mixing until a dough forms.
- Knead the dough for 5-7 minutes until smooth.
- Place the dough in a greased bowl and cover. Let it rise for 1 hour.
- Punch down the dough and shape it into rolls.
- Place rolls on a baking sheet and let rise for 30 minutes.
- Bake at 375°F (190°C) for 15-20 minutes until golden brown.
Notes
- Store leftovers in an airtight container.
- These rolls freeze well.
- Brush with butter after baking for extra flavor.
- Prep Time: 30 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Bread
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 roll
- Kalorien: 150
- Zucker: 3g
- Natrium: 150mg
- Fett: 5g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 23g
- Faser: 1g
- Protein: 4g
- Cholesterin: 30mg
Keywords: thanksgiving rolls, holiday bread, dinner rolls