Beschreibung
A delicious Thanksgiving sheet cake decorated with seasonal themes and flavors.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup pumpkin puree
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 cup cream cheese, softened
- 4 cups powdered sugar
- 2 tablespoons milk
- Decorative items (nuts, fall-themed sprinkles)
Anweisungen
- Preheat the oven to 350°F (175°C).
- Grease and flour a sheet cake pan.
- In a bowl, mix flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, beat butter and sugar until creamy. Add eggs one at a time.
- Mix in pumpkin puree and vanilla extract.
- Alternate adding the dry ingredients and buttermilk to the butter mixture.
- Pour the batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
- For frosting, beat cream cheese and powdered sugar. Add milk until desired consistency.
- Spread frosting on the cooled cake and decorate with nuts and sprinkles.
Notes
- Store leftovers in the refrigerator.
- Can be made a day in advance.
- Adjust spices to your preference.
- Prep Time: 20 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 30g
- Natrium: 200mg
- Fett: 15g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 2g
- Protein: 4g
- Cholesterin: 70mg
Keywords: thanksgiving sheet cakes decorated, fall desserts, pumpkin cake