Beschreibung
A delicious Thanksgiving sheet cake that combines festive flavors in an easy-to-make format.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- 1 tablespoon pumpkin spice
- 1 cup chopped pecans
Anweisungen
- Preheat the oven to 350°F (175°C).
- Grease a large baking sheet.
- In a bowl, mix flour, baking powder, baking soda, salt, and pumpkin spice.
- In another bowl, beat the butter and sugar until creamy.
- Add eggs one at a time, mixing well after each addition.
- Stir in milk and vanilla extract.
- Gradually add dry ingredients to the wet mixture.
- Fold in pumpkin puree and chopped pecans.
- Pour the batter into the prepared baking sheet.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Use fresh pumpkin puree for best flavor.
- Store leftovers in an airtight container.
- Top with cream cheese frosting for added sweetness.
- Prep Time: 20 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 15g
- Natrium: 200mg
- Fett: 10g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 1g
- Protein: 3g
- Cholesterin: 50mg
Keywords: thanksgiving sheet cakes, pumpkin cake, holiday desserts