Beschreibung
A refreshing and flavorful cold side dish perfect for Thanksgiving.
Zutaten
Skala
- 2 cups of cooked and cooled quinoa
- 1 cup of cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 cup of red onion, finely chopped
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of olive oil
- 2 tablespoons of lemon juice
- Salt and pepper to taste
Anweisungen
- In a large bowl, combine quinoa, cherry tomatoes, cucumber, red onion, and parsley.
- In a separate small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the quinoa mixture and toss to combine.
- Cover and refrigerate for at least 30 minutes before serving.
Notes
- This dish can be made a day in advance.
- Add feta cheese for extra flavor.
- Serve chilled or at room temperature.
- Prep Time: 15 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Side Dish
- Methode: No-cook
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 220
- Zucker: 2g
- Natrium: 5mg
- Fett: 10g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 9g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 5g
- Protein: 6g
- Cholesterin: 0mg
Keywords: thanksgiving side dishes cold