Beschreibung
A selection of delicious vegetable dishes perfect for Thanksgiving.
Zutaten
Skala
- 2 cups Brussels sprouts, halved
- 1 cup carrots, sliced
- 1 cup green beans, trimmed
- 1 cup corn kernels
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon thyme
Anweisungen
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine all vegetables.
- Add olive oil, salt, pepper, garlic powder, and thyme. Toss to coat.
- Spread the mixture on a baking sheet.
- Roast for 25-30 minutes, stirring halfway through.
- Serve warm.
Notes
- Feel free to add your favorite herbs.
- Adjust cooking time based on vegetable size.
- This dish can be made ahead and reheated.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Side Dish
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 150
- Zucker: 5g
- Natrium: 200mg
- Fett: 7g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 22g
- Faser: 6g
- Protein: 4g
- Cholesterin: 0mg
Keywords: thanksgiving side vegetable dishes