Beschreibung
A delicious sourdough bread perfect for Thanksgiving.
Zutaten
Skala
- 2 cups sourdough starter
- 4 cups all-purpose flour
- 1 1/2 cups warm water
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 tablespoon olive oil
Anweisungen
- Combine sourdough starter, warm water, and sugar in a bowl.
- Add flour and salt, mixing until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 4-6 hours.
- Shape the dough and place it in a proofing basket for 1-2 hours.
- Preheat the oven to 450°F (232°C) with a Dutch oven inside.
- Transfer the dough to the Dutch oven, cover, and bake for 30 minutes.
- Remove the lid and bake for an additional 15-20 minutes until golden brown.
- Cool on a wire rack before slicing.
Notes
- Use a mature sourdough starter for best results.
- Adjust the water based on the flour’s absorption rate.
- Store leftover bread in a paper bag to maintain crust.
- Prep Time: 30 minutes
- Kochen Zeit: 50 minutes
- Kategorie: Bread
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 120
- Zucker: 1g
- Natrium: 200mg
- Fett: 1g
- Gesättigte Fettsäuren: 0g
- Ungesättigte Fette: 0g
- Trans Fat: 0g
- Kohlenhydrate: 25g
- Faser: 1g
- Protein: 4g
- Cholesterin: 0mg
Keywords: thanksgiving sourdough, sourdough bread, holiday bread, homemade sourdough