Beschreibung
A delightful sourdough recipe perfect for Thanksgiving gatherings.
Zutaten
Skala
- 2 cups sourdough starter
- 4 cups all-purpose flour
- 1 1/2 cups water
- 1 tablespoon salt
- 1 tablespoon sugar
- 1/4 cup olive oil
Anweisungen
- Mix sourdough starter, water, and sugar in a bowl.
- Add flour and salt, mixing until a dough forms.
- Let the dough rest for 30 minutes.
- Knead the dough for 10 minutes until smooth.
- Place in a greased bowl, cover, and let rise for 4-6 hours.
- Preheat the oven to 450°F (230°C).
- Shape the dough and place it on a baking sheet.
- Let it rise for another hour.
- Bake for 30-35 minutes until golden brown.
- Cool before slicing and serving.
Notes
- Use active starter for best results.
- Experiment with herbs for added flavor.
- Store leftovers in an airtight container.
- Prep Time: 30 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Bread
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 150
- Zucker: 1g
- Natrium: 200mg
- Fett: 6g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 22g
- Faser: 1g
- Protein: 5g
- Cholesterin: 0mg
Keywords: thanksgiving sourdough recipes