Beschreibung
Thanksgiving stuffing balls are a delicious alternative to traditional stuffing. They are easy to handle and packed with flavor.
Zutaten
Skala
- 2 cups bread cubes
- 1 cup vegetable broth
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/4 cup chopped parsley
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a pan, sauté onion and celery until soft.
- In a large bowl, combine bread cubes, sautéed vegetables, parsley, sage, thyme, salt, and pepper.
- Pour vegetable broth over the mixture and stir until moist.
- Form the mixture into balls and place on a baking sheet.
- Bake for 25-30 minutes until golden brown.
Notes
- Adjust seasoning to taste.
- Use gluten-free bread for a gluten-free option.
- Can be made a day ahead and reheated.
- Prep Time: 20 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Side Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 2 balls
- Kalorien: 180
- Zucker: 1g
- Natrium: 350mg
- Fett: 4g
- Gesättigte Fettsäuren: 0.5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 32g
- Faser: 2g
- Protein: 5g
- Cholesterin: 0mg
Keywords: thanksgiving stuffing balls