Beschreibung
A delicious Thanksgiving stuffing recipe that complements your holiday meal.
Zutaten
Skala
- 1 loaf of bread, cubed
- 1 cup of celery, chopped
- 1 cup of onion, chopped
- 1/2 cup of butter
- 2 cups of chicken broth
- 1 teaspoon of sage
- 1 teaspoon of thyme
- 1/2 teaspoon of salt
- 1/2 teaspoon of pepper
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a skillet, melt butter over medium heat.
- Add celery and onion; sauté until softened.
- In a large bowl, combine bread cubes, sautéed vegetables, sage, thyme, salt, and pepper.
- Pour in chicken broth and mix until moistened.
- Transfer stuffing to a baking dish.
- Bake for 30 minutes or until golden brown.
Notes
- You can add cooked sausage for extra flavor.
- Use vegetable broth for a vegetarian option.
- Stuffing can be made a day ahead and baked before serving.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Side Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 250
- Zucker: 2g
- Natrium: 400mg
- Fett: 14g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 5g
- Cholesterin: 30mg
Keywords: thanksgiving stuffing recipes