Beschreibung
A savory blend of bread, herbs, and vegetables perfect for Thanksgiving.
Zutaten
Skala
- 1 loaf of bread, cubed
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1/2 cup butter
- 2 cups vegetable broth
- 1 tablespoon sage
- 1 tablespoon thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
Anweisungen
- Preheat oven to 350°F (175°C).
- Melt butter in a large skillet over medium heat.
- Add celery and onion; sauté until soft.
- In a large bowl, combine bread cubes, sautéed vegetables, herbs, salt, and pepper.
- Pour broth over the mixture and stir gently.
- Transfer to a greased baking dish.
- Bake for 30-35 minutes until golden brown.
Notes
- Use day-old bread for best texture.
- Can be made a day ahead and reheated.
- Add cooked sausage for extra flavor.
- Prep Time: 15 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Side Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 250
- Zucker: 2g
- Natrium: 500mg
- Fett: 10g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 3g
- Protein: 5g
- Cholesterin: 20mg
Keywords: thanksgiving stuffing, holiday side dish, bread stuffing