Ah, Thanksgiving! It’s that magical time of year when families gather around the table, sharing stories and laughter over a feast that feels like a warm hug. Among all the classics—turkey, stuffing, and cranberry sauce—there’s something about *thanksgiving sweet potato recipes* that just makes my heart sing. The sweetness, the creaminess, and that little hint of spice—it’s downright comforting! I remember the first time I made this dish: my family was skeptical about sweet potatoes, but once they took a bite, their faces lit up with joy! Now, it’s a staple at our holiday table, and I can’t wait to share my simple yet delicious recipe with you. Trust me, it’ll be a hit at your Thanksgiving too!
Ingredients List
- 4 medium sweet potatoes, peeled and cubed
- 1/2 cup packed brown sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup whole milk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1/2 cup mini marshmallows
How to Prepare *thanksgiving sweet potato recipes*
Preheat the Oven
First things first, let’s get that oven preheating! Set it to 375°F (190°C). Preheating is super important because it helps your sweet potatoes bake evenly and get that lovely, caramelized flavor. Trust me, you don’t want to skip this step—it makes a difference!
Prepare the Sweet Potatoes
Now, let’s tackle those sweet potatoes! Start by peeling each one carefully. I like to use a vegetable peeler for this—it’s quick and easy. Once peeled, chop them into even cubes, about 1-inch in size. This helps them cook evenly, so you won’t end up with some mushy and some hard bits. You’ve got this!
Boil and Mash
Next, toss those cubed sweet potatoes into a large pot of boiling water. Let them cook for about 15-20 minutes, or until they’re fork-tender. You’ll know they’re ready when you can easily pierce them with a fork. Once cooked, drain them well and transfer to a large bowl. Now it’s time for some muscle! Mash the sweet potatoes until they’re nice and smooth. I love using a potato masher, but a fork works too if you don’t have one.
Mix Ingredients
Alright, here comes the fun part! Add in the brown sugar, softened butter, whole milk, ground cinnamon, ground nutmeg, and vanilla extract to your mashed sweet potatoes. Mix everything together until it’s well combined and creamy. You want to make sure all those flavors mingle beautifully, so don’t be shy with your mixing!
Transfer and Bake
Finally, transfer the sweet potato mixture into a greased baking dish. Spread it out evenly, and for the grand finale, sprinkle those mini marshmallows on top! This is where the magic happens. Bake it in the preheated oven for about 25 minutes, or until the marshmallows are golden brown and toasty. Oh, the aroma will be heavenly!
Tips for Success
To make sure your sweet potato dish turns out perfectly, here are a few handy tips! First, feel free to adjust the sweetness to your liking—if you love a sweeter flavor, add a bit more brown sugar, but if you prefer it less sweet, dial it back. My favorite twist is to sprinkle in some chopped pecans for an extra crunch and nutty flavor. It really elevates the dish!
Also, if you’re short on time, you can prepare this recipe ahead of time. Just mash the sweet potatoes and mix in the other ingredients, then cover and refrigerate. When you’re ready to serve, pop it in the oven with the marshmallows on top. It’s such a stress reliever during the busy holiday season, and you’ll still impress your guests!
Nutritional Information
Here’s the estimated nutritional info for this delightful sweet potato dish. Each serving (about 1/6 of the dish) contains approximately 250 calories, 9g of fat, 3g of protein, and 40g of carbohydrates. You’ll also find around 15g of sugar and 4g of fiber in each serving. Keep in mind that these values are estimates, so they may vary based on specific ingredients and portions. It’s a comforting side dish that brings flavor and nourishment to your Thanksgiving table!
FAQ Section
Can I make this dish ahead of time?
Absolutely! You can prepare the sweet potato mixture a day in advance. Just mash the sweet potatoes and mix in the other ingredients, then cover and refrigerate. When you’re ready to serve, simply add the mini marshmallows and pop it in the oven. It’s a fantastic way to lighten your load on Thanksgiving Day!
What can I substitute for brown sugar?
If you don’t have brown sugar on hand, you can use granulated sugar instead. To mimic that lovely flavor, just add a tablespoon of molasses for every cup of granulated sugar. It’s an easy swap that keeps the sweetness without losing that signature taste!
Can I use canned sweet potatoes?
While fresh sweet potatoes are my go-to for this recipe, you can use canned sweet potatoes in a pinch! Just make sure to drain and rinse them well before mashing them up. The texture might be a bit different, but it’ll still taste great!
How can I make this recipe vegan-friendly?
To make a vegan version, simply substitute the butter with a plant-based alternative and use almond or oat milk instead of whole milk. You can also skip the marshmallows or look for vegan marshmallow options. It’s an easy tweak that keeps the dish delicious!
What spices can I add for extra flavor?
If you want to jazz things up a bit, consider adding a pinch of ginger or allspice along with the cinnamon and nutmeg. These spices add a warm depth to the dish that complements the sweet potatoes beautifully. Get creative and find the mix that you love!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy holiday schedules!
- Deliciously sweet and creamy, with warm spices that scream comfort.
- A Thanksgiving classic that’s sure to impress your family and friends.
- Vegetarian-friendly, making it a great addition to any holiday table.
- Can be made ahead of time, reducing stress on the big day.
- Mini marshmallows on top add a delightful touch of nostalgia and sweetness.
Storage & Reheating Instructions
If you find yourself with any delicious leftovers (which is always a win!), here’s how to store them properly. Let the sweet potato dish cool completely before transferring it to an airtight container. It’ll keep in the refrigerator for up to 3 days. Just make sure it’s securely sealed to maintain its flavor and texture!
When it’s time to enjoy those leftovers, you can reheat them in a couple of ways. The best method is to pop the dish back in the oven at 350°F (175°C) for about 15-20 minutes, until warmed through. If you’re in a hurry, you can also use the microwave—just heat in short bursts, stirring in between, until it’s nice and hot. You might want to add a few extra mini marshmallows on top for that freshly baked touch! Enjoy every last bite!
Drucken
Thanksgiving Sweet Potato Recipes That Warm Your Heart
- Gesamtzeit: 50 minutes
- Ertrag: 6 servings 1x
- Ernährung: Vegetarisch
Beschreibung
A delicious and simple recipe for sweet potatoes, perfect for Thanksgiving.
Zutaten
- 4 medium sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup butter
- 1/2 cup milk
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1/2 cup mini marshmallows
Anweisungen
- Preheat your oven to 375°F (190°C).
- Peel and chop the sweet potatoes into cubes.
- Boil the sweet potatoes until tender, about 15-20 minutes.
- Drain and mash the sweet potatoes in a large bowl.
- Add brown sugar, butter, milk, cinnamon, nutmeg, and vanilla extract to the bowl and mix well.
- Transfer the mixture to a baking dish.
- Top with mini marshmallows.
- Bake for 25 minutes or until the marshmallows are golden brown.
Notes
- You can adjust the sweetness by adding more or less brown sugar.
- Feel free to add chopped pecans for extra crunch.
- This dish can be prepared ahead of time and baked just before serving.
- Prep Time: 20 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Side Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1/6 of the dish
- Kalorien: 250
- Zucker: 15g
- Natrium: 120mg
- Fett: 9g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 40g
- Faser: 4g
- Protein: 3g
- Cholesterin: 20mg
Keywords: thanksgiving sweet potato recipes
