Beschreibung
A delicious and simple recipe for sweet potatoes, perfect for Thanksgiving.
Zutaten
Skala
- 4 medium sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup butter
- 1/2 cup milk
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1/2 cup mini marshmallows
Anweisungen
- Preheat your oven to 375°F (190°C).
- Peel and chop the sweet potatoes into cubes.
- Boil the sweet potatoes until tender, about 15-20 minutes.
- Drain and mash the sweet potatoes in a large bowl.
- Add brown sugar, butter, milk, cinnamon, nutmeg, and vanilla extract to the bowl and mix well.
- Transfer the mixture to a baking dish.
- Top with mini marshmallows.
- Bake for 25 minutes or until the marshmallows are golden brown.
Notes
- You can adjust the sweetness by adding more or less brown sugar.
- Feel free to add chopped pecans for extra crunch.
- This dish can be prepared ahead of time and baked just before serving.
- Prep Time: 20 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Side Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1/6 of the dish
- Kalorien: 250
- Zucker: 15g
- Natrium: 120mg
- Fett: 9g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 40g
- Faser: 4g
- Protein: 3g
- Cholesterin: 20mg
Keywords: thanksgiving sweet potato recipes