Beschreibung
A delicious Thanksgiving tart that combines seasonal flavors with a buttery crust.
Zutaten
Skala
- 1 pre-made pie crust
- 2 cups of pumpkin puree
- 1 cup of sugar
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 teaspoon of ginger
- 1/4 teaspoon of salt
- 3 eggs
- 1 cup of heavy cream
Anweisungen
- Preheat your oven to 350°F (175°C).
- Roll out the pie crust and fit it into a tart pan.
- In a bowl, mix pumpkin puree, sugar, cinnamon, nutmeg, ginger, salt, eggs, and cream.
- Pour the mixture into the prepared crust.
- Bake for 45 minutes or until set.
- Let the tart cool before serving.
Notes
- Serve with whipped cream for extra flavor.
- Store leftovers in the refrigerator.
- Can be made a day in advance.
- Prep Time: 20 minutes
- Kochen Zeit: 45 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 20g
- Natrium: 150mg
- Fett: 12g
- Gesättigte Fettsäuren: 7g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 4g
- Cholesterin: 75mg
Keywords: thanksgiving tart, pumpkin tart, holiday dessert