Ah, Thanksgiving! It’s that magical time of year when the air is crisp, and our tables are overflowing with love and delicious food. One of my favorite ways to bring everyone together is through *thanksgiving themed desserts*. This pumpkin pie recipe is a classic that never fails to impress. It’s creamy, spiced just right, and oh-so-comforting, like a warm hug on a chilly day! Plus, it’s super easy to make, leaving you more time to enjoy the festivities with family and friends. Trust me, this pie will be the star of your dessert table, and the best part? You’ll have everyone asking for seconds! Let’s dive into the ingredients and get started!

Ingredients List

Here’s what you’ll need to create this delightful pumpkin pie that’s sure to be a hit at your Thanksgiving gathering:

• 2 cups pumpkin puree: You can use canned or fresh, but using fresh gives it a richer flavor!
• 1 cup sugar: This balances the spices and adds sweetness.
• 1 teaspoon cinnamon: A warm, cozy spice that’s a must in any pumpkin dessert!
• 1/2 teaspoon nutmeg: Adds a lovely depth of flavor—don’t skip this!
• 1/2 teaspoon ginger: For a little zing that complements the pumpkin beautifully.
• 1/2 teaspoon salt: Just a pinch to enhance all the flavors.
• 4 large eggs: These help to set the filling and give it that perfect custard-like texture.
• 1 can evaporated milk (12 oz): This adds creaminess and a hint of richness.
• 1 pie crust: You can use store-bought for convenience or make your own if you’re feeling adventurous!

Gather these ingredients and let’s get baking! You’re going to love how simple and satisfying this is!

How to Prepare Instructions

Alright, let’s get our hands a little messy and whip up this amazing pumpkin pie! Follow these simple steps, and I promise you’ll have a dessert that everyone will rave about:

1. Preheat your oven: First things first, set that oven to 425°F (220°C) so it’s nice and hot when your pie goes in.
2. Mix the filling: In a large bowl, combine the pumpkin puree, sugar, cinnamon, nutmeg, ginger, and salt. Give it a good stir until everything is well mixed. You want to see that beautiful orange color shining through!
3. Add the eggs: Crack in the eggs one by one and mix well after each addition. This helps ensure your filling is smooth and creamy, with no lumps.
4. Pour in the evaporated milk: Slowly stir in the evaporated milk until it’s fully incorporated. This will make your pie filling rich and luscious!
5. Fill the pie crust: Carefully pour the pumpkin mixture into your pie crust. Don’t worry if it seems a bit full; it will set beautifully in the oven!
6. Bake: Pop the pie in the oven and bake for 15 minutes. This initial high temperature helps set the crust. Then, lower the temperature to 350°F (175°C) and continue baking for another 40-50 minutes. You’ll know it’s done when the filling is set and a knife inserted in the center comes out clean.
7. Cool down: Once baked, let the pie cool on a wire rack for a bit before serving. This is important—if you slice it too soon, it might not hold its shape!

And there you have it! Follow these steps, and you’ll have a stunning pumpkin pie that’s ready to steal the show at your Thanksgiving feast!

Why You’ll Love This Recipe

• Quick and Easy: This pumpkin pie comes together in a snap, so you can spend less time in the kitchen and more time with your loved ones.
• Rich, Creamy Flavor: The combination of pumpkin puree and spices creates a decadent filling that’s bursting with flavor—each bite is pure bliss!
• Festive Appeal: It’s the quintessential Thanksgiving dessert that brings warmth and nostalgia to your holiday table, making it a true crowd-pleaser.
• Customizable: Feel free to experiment with different spices or add-ins like chocolate chips or nuts to make it your own!
• Perfect for Leftovers: This pie tastes even better the next day, making it a hit for late-night snacking or post-Thanksgiving brunch.

Trust me, once you serve this pumpkin pie, it’ll become a cherished tradition at your Thanksgiving celebrations for years to come!

Tips for Success

Now, let’s make sure your pumpkin pie turns out absolutely perfect! Here are some of my tried-and-true tips to help you avoid any common pitfalls:

• Use Room Temperature Ingredients: Make sure your eggs and evaporated milk are at room temperature before mixing. This helps them blend more smoothly into the filling!
• Don’t Overmix: When you’re combining the filling, mix just until everything is combined. Overmixing can introduce too much air and cause the pie to crack while baking.
• Check for Doneness: Keep an eye on your pie as it bakes! The filling should be set but still a little jiggly in the center when you take it out. It will firm up as it cools!
• Cover the Edges: If the crust edges start to brown too quickly, cover them with foil to prevent burning while the rest of the pie finishes baking.
• Let It Cool: Patience is key! Allow your pie to cool completely before slicing. This helps the filling set properly and prevents a soupy mess when you cut into it.
• Serve It Right: For an extra special touch, serve your pumpkin pie with a dollop of freshly whipped cream or a scoop of vanilla ice cream. It’s the cherry on top, trust me!

With these tips in your back pocket, you’ll be well on your way to impressing everyone with your baking skills. Happy baking!

FAQ Section

I know you might have a few questions about making this pumpkin pie and how to make the most of it, so let’s dive into some of the most common ones!

Can I use fresh pumpkin instead of canned?
Absolutely! Fresh pumpkin gives a richer flavor, but be sure to bake and puree it first. Just make sure to measure out the same amount as the canned puree!

How should I store leftover pumpkin pie?
Store any leftovers in the refrigerator, covered with plastic wrap or in an airtight container. It’ll last for about 3-4 days, but trust me, it’s usually gone way before then!

Can I freeze pumpkin pie?
Yes, you can! Just wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. Thaw it in the fridge overnight before serving.

What can I serve with pumpkin pie?
Oh, the possibilities are endless! I love serving it with whipped cream, a sprinkle of cinnamon, or even a scoop of vanilla ice cream. You could also drizzle some caramel sauce for an extra treat!

Can I use a different type of crust?
Definitely! Feel free to use a graham cracker crust or a nut crust for a unique twist. Just keep an eye on the baking time as it may vary!

I hope these answers help clear up any questions you might have. Now, let’s get back to baking the best pumpkin pie for your Thanksgiving feast!

Nutritional Information Section

Here’s a quick look at the nutritional values for each slice of this delicious pumpkin pie. Keep in mind these are estimates, but they give you a good idea of what you’re indulging in!

• Serving Size: 1 slice
• Calories: 320
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Cholesterol: 70mg
• Sodium: 150mg
• Carbohydrates: 45g
• Fiber: 2g
• Sugar: 25g
• Protein: 5g

This pie is a delightful treat that balances flavor and comfort, making it a perfect addition to your Thanksgiving celebration! Enjoy every bite!

Storage & Reheating Instructions

Now that you have this scrumptious pumpkin pie ready to shine on your Thanksgiving table, let’s talk about how to store those leftovers (if there are any!). Trust me, you’ll want to savor every last bite!

First things first, to store your pie, make sure it’s completely cooled. Once it’s at room temperature, cover it with plastic wrap or transfer it to an airtight container. It’ll keep in the refrigerator for about 3-4 days. Just remember, the flavors get even better as it sits, so don’t be surprised if it disappears quickly!

If you want to store it for a longer time, you can freeze your pumpkin pie. Just wrap it tightly in plastic wrap, then cover it with aluminum foil to prevent freezer burn. It can stay in the freezer for up to 2 months. When you’re ready to enjoy it again, let it thaw in the fridge overnight. This keeps the texture just right without losing any of that creamy goodness!

When it comes to reheating, I recommend slicing the pie and popping individual slices in the microwave for about 20-30 seconds. This way, you can enjoy that warm, comforting flavor just like fresh out of the oven! If you prefer using the oven, preheat it to 350°F (175°C) and heat the pie for about 10-15 minutes. Just keep an eye on it to ensure it doesn’t dry out.

And there you have it—easy storage and reheating tips to keep your pumpkin pie delightful and delicious! Enjoy every creamy, spiced morsel!

Equipment List

Before we dive into baking this delightful pumpkin pie, let’s gather the tools you’ll need to make the process smooth and fun! Here’s a handy list of equipment that will ensure your Thanksgiving themed desserts turn out perfectly:

• 9-inch pie dish: A standard pie dish is perfect for holding all that delicious filling.
• Mixing bowls: You’ll want a large bowl for mixing the filling and a smaller one for any prep work.
• Whisk: This is essential for mixing the filling smoothly and incorporating the eggs well.
• Measuring cups and spoons: Accurate measurements are key to a successful pie, so have these handy!
• Spatula: A rubber spatula is great for scraping down the sides of the bowl and making sure everything is mixed evenly.
• Baking sheet: Place your pie dish on a baking sheet to catch any drips while it’s baking.
• Wire rack: This will help your pie cool evenly after it’s out of the oven, preventing a soggy bottom!

With these tools at your side, you’ll be all set to create a scrumptious pumpkin pie that’s sure to impress your guests. Happy baking!

Variations

If you’re feeling adventurous and want to switch things up a bit, there are so many fun ways to customize this pumpkin pie recipe! Here are some delicious variations to consider:

• Spice it Up: Experiment with different spices! Instead of just cinnamon, nutmeg, and ginger, try adding a pinch of allspice or cardamom for an extra layer of warmth.
• Maple Pumpkin Pie: Replace half of the sugar with pure maple syrup for a delightful twist that adds a rich, caramel-like flavor to your pie.
• Chocolate Chip Pumpkin Pie: Mix in a handful of semi-sweet chocolate chips into the filling before pouring it into the crust. The chocolate adds a wonderful contrast to the pumpkin!
• Nutty Crust: Instead of a traditional pie crust, try using a graham cracker crust or a nut-based crust made with ground almonds or pecans for a gluten-free option.
• Vegan Version: Substitute the eggs with flaxseed meal (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg) and use coconut milk instead of evaporated milk for a plant-based twist!
• Pumpkin Cheesecake Pie: For a creamy, cheesecake-style pie, mix in 8 ounces of softened cream cheese to your filling for a luscious texture that’s to die for!

These variations allow you to personalize your pumpkin pie to suit your taste and dietary preferences, making it a festive delight for everyone at your Thanksgiving table! Enjoy experimenting and finding your perfect spin on this classic dessert!

thanksgiving themed desserts: 7 heartwarming recipes to try

---

• Autor: Julia marin
• Gesamtzeit: 80 minutes
• Ertrag: 8 servings 1x
• Ernährung: Vegetarisch

Drucken-Rezept

Pin-Rezept

Beschreibung

Delicious desserts perfect for your Thanksgiving celebration.

---

Zutaten

Skala 1x2x3x

• 2 cups pumpkin puree
• 1 cup sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1/2 teaspoon salt
• 4 large eggs
• 1 can evaporated milk (12 oz)
• 1 pie crust

---

Anweisungen

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, mix pumpkin puree, sugar, spices, and salt.
3. Add eggs and mix well.
4. Stir in evaporated milk until combined.
5. Pour the mixture into the pie crust.
6. Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for 40-50 minutes.
7. Let cool before serving.

Notes

• Serve with whipped cream.
• Store leftovers in the refrigerator.
• Use fresh pumpkin for a richer flavor.

• Prep Time: 20 minutes
• Kochen Zeit: 60 minutes
• Kategorie: Dessert
• Methode: Baking
• Küche: American

Ernährung

• Portionsgröße: 1 slice
• Kalorien: 320
• Zucker: 25g
• Natrium: 150mg
• Fett: 12g
• Gesättigte Fettsäuren: 3g
• Ungesättigte Fette: 7g
• Trans Fat: 0g
• Kohlenhydrate: 45g
• Faser: 2g
• Protein: 5g
• Cholesterin: 70mg

Keywords: thanksgiving themed desserts