Beschreibung
A delightful Thanksgiving truffle bowl filled with layers of flavors and textures.
Zutaten
Skala
- 1 cup cooked quinoa
- 1 cup roasted sweet potatoes, cubed
- 1/2 cup cooked cranberries
- 1/4 cup chopped pecans
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon maple syrup
- 1 teaspoon cinnamon
- Salt and pepper to taste
Anweisungen
- Preheat your oven to 400°F.
- Toss sweet potatoes with olive oil, cinnamon, salt, and pepper.
- Roast sweet potatoes for 25 minutes or until tender.
- In a bowl, combine cooked quinoa, roasted sweet potatoes, cranberries, and pecans.
- Drizzle with maple syrup and mix well.
- Top with crumbled feta cheese.
- Serve warm or at room temperature.
Notes
- This dish can be made ahead and served cold.
- Feel free to substitute feta with goat cheese for a different flavor.
- Add more vegetables like kale or spinach for extra nutrition.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Side Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 bowl
- Kalorien: 300
- Zucker: 8g
- Natrium: 150mg
- Fett: 12g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 9g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 6g
- Protein: 10g
- Cholesterin: 10mg
Keywords: thanksgiving truffle bowl