Beschreibung
A festive cake designed to resemble a turkey, perfect for Thanksgiving celebrations.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup milk
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- Food coloring (red, yellow, orange)
- Buttercream frosting
- Fondant for decorations
Anweisungen
- Preheat your oven to 350°F (175°C).
- Grease and flour cake pans.
- In a bowl, mix flour, baking powder, and sugar.
- In another bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well.
- Mix in milk and vanilla extract.
- Gradually add dry ingredients to the wet mixture.
- Divide batter into three bowls and add food coloring to each.
- Pour colored batters into pans and swirl gently.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cakes cool completely.
- Layer the cakes with buttercream and shape them into a turkey.
- Decorate with fondant and additional frosting.
Notes
- Use different shades of food coloring for a realistic look.
- Chill the cake before decorating for easier handling.
- Store in a cool place to maintain shape.
- Prep Time: 30 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 25g
- Natrium: 150mg
- Fett: 15g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 1g
- Protein: 4g
- Cholesterin: 80mg
Keywords: thanksgiving turkey cake, holiday cake, festive dessert