Beschreibung
Delicious ideas for Thanksgiving turkey.
Zutaten
Skala
- 1 whole turkey (12–14 pounds)
- 1/2 cup unsalted butter, softened
- 2 cups chicken broth
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon sage
Anweisungen
- Preheat your oven to 325°F (165°C).
- Remove the turkey giblets and pat the turkey dry with paper towels.
- Rub the softened butter all over the turkey.
- Season the turkey inside and out with salt, pepper, garlic powder, onion powder, thyme, rosemary, and sage.
- Place the turkey in a roasting pan and pour chicken broth into the pan.
- Cover the turkey with aluminum foil.
- Roast the turkey for 2.5 to 3 hours, removing the foil for the last 30 minutes to brown the skin.
- Check the internal temperature; it should reach 165°F (75°C).
- Let the turkey rest for 20 minutes before carving.
Notes
- Brining the turkey overnight adds flavor and moisture.
- For a crispy skin, ensure the turkey is dry before applying butter.
- Use a meat thermometer for accurate cooking.
- Prep Time: 30 minutes
- Kochen Zeit: 3 hours
- Kategorie: Main Course
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 0g
- Natrium: 600mg
- Fett: 15g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 0g
- Faser: 0g
- Protein: 30g
- Cholesterin: 90mg
Keywords: thanksgiving turkey ideas, turkey recipes, holiday turkey