Beschreibung
A delicious vegan recipe perfect for Thanksgiving.
Zutaten
Skala
- 2 cups of quinoa
- 4 cups of vegetable broth
- 1 cup of chopped carrots
- 1 cup of chopped celery
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup of chopped spinach
- 1 teaspoon of thyme
- 1 teaspoon of rosemary
- Salt and pepper to taste
Anweisungen
- Rinse the quinoa under cold water.
- In a pot, bring vegetable broth to a boil.
- Add quinoa and reduce heat to low. Cover and simmer for 15 minutes.
- In a skillet, sauté onions, garlic, carrots, and celery until soft.
- Add spinach and herbs, cook until spinach wilts.
- Combine the sautéed vegetables with cooked quinoa.
- Season with salt and pepper.
- Serve warm.
Notes
- Can be made ahead of time.
- Store leftovers in the refrigerator.
- Feel free to add other vegetables.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Main Dish
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 220
- Zucker: 2g
- Natrium: 500mg
- Fett: 4g
- Gesättigte Fettsäuren: 0.5g
- Ungesättigte Fette: 3.5g
- Trans Fat: 0g
- Kohlenhydrate: 39g
- Faser: 5g
- Protein: 8g
- Cholesterin: 0mg
Keywords: thanksgiving vegan recipes