Beschreibung
A delicious selection of vegetable dishes perfect for Thanksgiving.
Zutaten
Skala
- 2 cups Brussels sprouts, halved
- 1 cup carrots, sliced
- 1 cup green beans, trimmed
- 1/2 cup olive oil
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- 1 tablespoon balsamic vinegar
Anweisungen
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine Brussels sprouts, carrots, and green beans.
- Add olive oil, garlic, salt, and pepper. Toss to coat.
- Spread the vegetables on a baking sheet.
- Roast for 25-30 minutes until tender.
- Drizzle with balsamic vinegar before serving.
Notes
- Feel free to add other seasonal vegetables.
- Adjust seasoning to your preference.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Side Dish
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 150
- Zucker: 5g
- Natrium: 120mg
- Fett: 10g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 9g
- Trans Fat: 0g
- Kohlenhydrate: 15g
- Faser: 6g
- Protein: 3g
- Cholesterin: 0mg
Keywords: thanksgiving vegetable dishes