Beschreibung
A collection of vegetable recipes perfect for Thanksgiving.
Zutaten
Skala
- 2 cups Brussels sprouts, halved
- 1 cup carrots, sliced
- 1 cup green beans, trimmed
- 1 cup sweet potatoes, cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon rosemary, chopped
Anweisungen
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine Brussels sprouts, carrots, green beans, and sweet potatoes.
- Drizzle olive oil over the vegetables.
- Add salt, pepper, garlic powder, and rosemary. Toss to coat.
- Spread the vegetables on a baking sheet.
- Roast for 25-30 minutes, stirring halfway through, until tender.
- Serve warm.
Notes
- Feel free to add other vegetables like cauliflower or zucchini.
- Adjust seasoning according to taste.
- This dish can be made ahead and reheated.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Side Dish
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 180
- Zucker: 5g
- Natrium: 200mg
- Fett: 7g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 8g
- Protein: 3g
- Cholesterin: 0mg
Keywords: thanksgiving vegetable recipes