Beschreibung
A collection of delicious vegetable side dishes perfect for Thanksgiving.
Zutaten
Skala
- 2 cups green beans, trimmed
- 1 cup carrots, sliced
- 2 cups Brussels sprouts, halved
- 1 cup corn kernels
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
Anweisungen
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine all the vegetables.
- Drizzle olive oil, salt, pepper, and garlic over the vegetables.
- Toss everything until well coated.
- Spread the vegetables on a baking sheet.
- Roast for 25-30 minutes, stirring halfway through.
- Remove from the oven and drizzle with lemon juice before serving.
Notes
- Feel free to add your favorite herbs.
- Adjust cooking time for desired vegetable tenderness.
- This dish pairs well with turkey or ham.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Side Dish
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 120
- Zucker: 3g
- Natrium: 200mg
- Fett: 5g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 18g
- Faser: 5g
- Protein: 4g
- Cholesterin: 0mg
Keywords: thanksgiving vegetable side dishes