Beschreibung
Delicious vegetable sides perfect for Thanksgiving.
Zutaten
Skala
- 2 cups green beans, trimmed
- 1 cup carrots, sliced
- 1 cup Brussels sprouts, halved
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon lemon juice
Anweisungen
- Preheat oven to 400°F (200°C).
- In a large bowl, combine green beans, carrots, and Brussels sprouts.
- Drizzle with olive oil and add garlic, salt, and pepper.
- Toss until vegetables are well coated.
- Spread vegetables on a baking sheet.
- Roast for 20-25 minutes until tender.
- Drizzle with lemon juice before serving.
Notes
- Feel free to add other seasonal vegetables.
- Adjust cooking time based on preferred vegetable tenderness.
- Can be served warm or at room temperature.
- Prep Time: 15 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Side Dish
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 150
- Zucker: 3g
- Natrium: 50mg
- Fett: 7g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 5g
- Protein: 3g
- Cholesterin: 0mg
Keywords: thanksgiving vegetable sides, holiday vegetable recipes, roasted vegetables