Beschreibung
A delicious medley of roasted vegetables perfect for Thanksgiving.
Zutaten
Skala
- 2 cups of Brussels sprouts, halved
- 2 cups of carrots, sliced
- 2 cups of sweet potatoes, diced
- 1 red onion, chopped
- 4 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 tablespoon of rosemary, chopped
Anweisungen
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine Brussels sprouts, carrots, sweet potatoes, and red onion.
- Drizzle olive oil over the vegetables and season with salt, pepper, and rosemary.
- Toss until well coated.
- Spread the vegetables on a baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through.
- Check for tenderness and serve warm.
Notes
- Feel free to add your favorite seasonal vegetables.
- Customize the herbs to your taste.
- Can be made ahead and reheated.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Side Dish
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 180
- Zucker: 5g
- Natrium: 200mg
- Fett: 7g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 28g
- Faser: 6g
- Protein: 3g
- Cholesterin: 0mg
Keywords: thanksgiving vegetables, roasted vegetables, holiday side dish