Beschreibung
A collection of delicious vegetable side dishes perfect for Thanksgiving.
Zutaten
Skala
- 1 pound green beans, trimmed
- 2 cups Brussels sprouts, halved
- 1 cup carrots, sliced
- 1 cup butternut squash, cubed
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 1 tablespoon balsamic vinegar
Anweisungen
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine all vegetables.
- Add olive oil, salt, pepper, and garlic. Toss to coat.
- Spread vegetables on a baking sheet.
- Roast for 25-30 minutes until tender and slightly caramelized.
- Drizzle with balsamic vinegar before serving.
Notes
- Feel free to mix in your favorite vegetables.
- Adjust seasoning to taste.
- Vegetables can be prepared ahead and reheated.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Side Dish
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 150
- Zucker: 5g
- Natrium: 200mg
- Fett: 7g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 6g
- Protein: 3g
- Cholesterin: 0mg
Keywords: thanksgiving vegetables side dishes