Beschreibung
A colorful and healthy Thanksgiving veggie platter.
Zutaten
Skala
- 1 cup cherry tomatoes
- 1 cup cucumber slices
- 1 cup carrot sticks
- 1 cup bell pepper strips
- 1 cup celery sticks
- 1 cup broccoli florets
- 1 cup ranch dip
Anweisungen
- Wash all vegetables thoroughly.
- Cut vegetables into appropriate sizes.
- Arrange vegetables on a large platter.
- Place the ranch dip in the center.
- Serve immediately.
Notes
- Use seasonal vegetables for best flavor.
- Feel free to add or substitute vegetables as desired.
- Prep Time: 15 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Appetizer
- Methode: No-cook
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 100
- Zucker: 4g
- Natrium: 200mg
- Fett: 5g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 12g
- Faser: 3g
- Protein: 2g
- Cholesterin: 0mg
Keywords: thanksgiving veggie platter