Beschreibung
A delicious collection of vegetable side dishes perfect for Thanksgiving.
Zutaten
Skala
- 2 cups Brussels sprouts, halved
- 1 cup carrots, sliced
- 1 cup green beans, trimmed
- 1 cup butternut squash, cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon balsamic vinegar
Anweisungen
- Preheat oven to 400°F (200°C).
- Prepare vegetables and place them in a large bowl.
- Drizzle olive oil over the vegetables.
- Add salt, pepper, garlic powder, and balsamic vinegar.
- Toss to coat the vegetables evenly.
- Spread the vegetables on a baking sheet.
- Roast for 25-30 minutes, stirring halfway through.
- Serve warm.
Notes
- Feel free to add more vegetables.
- Adjust seasoning to taste.
- Can be made ahead and reheated.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Side Dish
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 150
- Zucker: 3g
- Natrium: 200mg
- Fett: 7g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 5g
- Protein: 3g
- Cholesterin: 0mg
Keywords: thanksgiving veggie side dishes