Beschreibung
A colorful and healthy veggie tray perfect for Thanksgiving gatherings.
Zutaten
- Carrots – 2 cups
- Cucumber – 2 cups
- Cherry tomatoes – 2 cups
- Bell peppers – 2 cups (assorted colors)
- Broccoli florets – 2 cups
- Cauliflower florets – 2 cups
- Dip (hummus or ranch) – 1 cup
Anweisungen
- Wash all vegetables thoroughly.
- Slice carrots and cucumber into sticks.
- Halve cherry tomatoes.
- Cut bell peppers into strips.
- Arrange vegetables on a large platter.
- Place the dip in the center of the platter.
- Serve fresh and enjoy.
Notes
- Use seasonal vegetables for variety.
- Consider adding olives or pickles.
- Prepare the tray a few hours in advance for convenience.
- Prep Time: 15 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Appetizer
- Methode: Raw
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 50
- Zucker: 3g
- Natrium: 50mg
- Fett: 1g
- Gesättigte Fettsäuren: 0g
- Ungesättigte Fette: 1g
- Trans Fat: 0g
- Kohlenhydrate: 10g
- Faser: 3g
- Protein: 2g
- Cholesterin: 0mg
Keywords: thanksgiving veggie tray, vegetable platter, healthy appetizer