Beschreibung
A collection of delicious vegetable side dishes perfect for Thanksgiving.
Zutaten
Skala
- 2 cups Brussels sprouts, halved
- 1 cup carrots, sliced
- 1 cup green beans, trimmed
- 1 cup sweet potatoes, cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
Anweisungen
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine all vegetables.
- Drizzle with olive oil and season with salt, pepper, garlic powder, and thyme.
- Toss to coat the vegetables evenly.
- Spread the vegetables on a baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through.
- Serve warm.
Notes
- Adjust seasonings to your taste.
- You can add other vegetables as desired.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Side Dish
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 150
- Zucker: 3g
- Natrium: 200mg
- Fett: 7g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 22g
- Faser: 6g
- Protein: 3g
- Cholesterin: 0mg
Keywords: thanksgiving veggies sides, vegetable side dishes, roasted vegetables