Beschreibung
A sweet and savory side dish perfect for Thanksgiving.
Zutaten
Skala
- 4 cups sweet potatoes, peeled and cubed
- 1 cup marshmallows
- 1/2 cup brown sugar
- 1/4 cup butter
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup milk
Anweisungen
- Preheat your oven to 350°F (175°C).
- Boil the sweet potatoes in water until tender, about 15 minutes.
- Drain and mash the sweet potatoes in a bowl.
- Add brown sugar, butter, milk, cinnamon, and nutmeg to the mashed sweet potatoes.
- Mix until smooth and evenly combined.
- Spread the mixture in a baking dish.
- Top with marshmallows evenly.
- Bake for 25 minutes or until the marshmallows are golden brown.
Notes
- Adjust sugar based on your taste.
- Use mini marshmallows for easier melting.
- Can be prepared ahead and heated before serving.
- Prep Time: 20 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Side Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 250
- Zucker: 20g
- Natrium: 150mg
- Fett: 10g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 38g
- Faser: 4g
- Protein: 2g
- Cholesterin: 15mg
Keywords: thanksgiving, yams, marshmallows, sweet potatoes, holiday side dish