Beschreibung
A delicious beef cheeseburger pasta casserole that combines the flavors of a cheeseburger with pasta.
Zutaten
Skala
- 1 pound ground beef
- 8 ounces elbow macaroni
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Anweisungen
- Preheat the oven to 350°F.
- Cook the elbow macaroni according to package instructions; drain.
- In a large skillet, brown the ground beef with onion and garlic until cooked through.
- Add tomato sauce, beef broth, Worcestershire sauce, cooked macaroni, salt, and pepper to the skillet; mix well.
- Transfer the mixture to a baking dish.
- Top with shredded cheddar cheese.
- Bake for 25-30 minutes until cheese is melted and bubbly.
Notes
- Feel free to add vegetables like bell peppers or mushrooms.
- You can use any type of pasta you prefer.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Main Course
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 450
- Zucker: 5g
- Natrium: 800mg
- Fett: 20g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 3g
- Protein: 25g
- Cholesterin: 70mg
Keywords: beef cheeseburger pasta casserole, pasta casserole, cheeseburger casserole