Beschreibung
The best brussels sprouts of your life. Crispy, caramelized, and full of flavor.
Zutaten
Skala
- 1 pound brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon balsamic vinegar
- 1/4 cup grated Parmesan cheese (optional)
Anweisungen
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the brussels sprouts with olive oil, salt, and pepper.
- Spread the sprouts on a baking sheet in a single layer.
- Roast for 20-25 minutes until golden brown and crispy.
- Drizzle with balsamic vinegar and sprinkle with Parmesan cheese before serving.
Notes
- For extra flavor, add minced garlic before roasting.
- Adjust cooking time based on the size of the brussels sprouts.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Side Dish
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 120
- Zucker: 2g
- Natrium: 300mg
- Fett: 7g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 12g
- Faser: 4g
- Protein: 5g
- Cholesterin: 4mg
Keywords: brussels sprouts, roasted vegetables, healthy side dish