Beschreibung
This is the best peach crisp recipe with a crunchy topping and sweet peach filling.
Zutaten
Skala
- 4 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, combine sliced peaches, granulated sugar, and lemon juice. Mix well.
- In another bowl, mix oats, flour, brown sugar, cinnamon, and salt.
- Add softened butter to the dry ingredients and mix until crumbly.
- Spread the peach mixture in a baking dish.
- Top with the crumbly oat mixture.
- Bake for 30-35 minutes or until the topping is golden brown.
Notes
- Serve warm with ice cream.
- Use fresh or frozen peaches.
- Add nuts for extra crunch.
- Prep Time: 15 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 220
- Zucker: 15g
- Natrium: 150mg
- Fett: 10g
- Gesättigte Fettsäuren: 6g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 34g
- Faser: 3g
- Protein: 2g
- Cholesterin: 30mg
Keywords: best peach crisp recipe