Beschreibung
A simple and quick recipe for peach dumplings.
Zutaten
Skala
- 2 ripe peaches
- 1 package crescent roll dough
- 1/2 cup sugar
- 1 cup water
- 1 teaspoon cinnamon
Anweisungen
- Preheat your oven to 350°F (175°C).
- Peel and pit the peaches.
- Wrap each peach in a crescent roll dough.
- Place the wrapped peaches in a baking dish.
- Mix sugar, water, and cinnamon in a bowl.
- Pour the mixture over the dumplings.
- Bake for 30 minutes or until golden brown.
Notes
- Serve warm with ice cream.
- Use fresh peaches for best flavor.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 dumpling
- Kalorien: 200
- Zucker: 12g
- Natrium: 150mg
- Fett: 8g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 1g
- Protein: 2g
- Cholesterin: 10mg
Keywords: peach dumplings, easy dessert, peach recipe