Ah, the old fashioned custard pie! This classic dessert takes me back to family gatherings and sunny afternoons spent in my grandmother’s kitchen, where the sweet aroma of vanilla and baked goodness filled the air. There’s something so comforting about a creamy custard nestled in a flaky pie crust, don’t you think? It’s a dessert that not only satisfies your sweet tooth but also warms your heart with nostalgia. The beauty of this pie lies in its simplicity—just a handful of ingredients come together to create a rich and velvety filling that’s perfect for any occasion. Whether you’re serving it at a holiday feast or simply enjoying a slice after dinner, this custard pie is always a hit. Trust me, once you take that first bite, you’ll be hooked on its delightful flavor and texture!
Ingredients for the Old Fashioned Custard Pie
Before we dive into the baking, let’s gather everything you need for this delightful dessert. Here’s what you’ll want to have on hand:
- 1 pie crust (store-bought or homemade, your choice!)
- 4 large eggs
- 1 cup sugar
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Make sure to have your ingredients measured out before you start mixing; it makes the process so much smoother and more enjoyable! Trust me, you’ll want everything ready to go for that creamy custard magic.
How to Prepare the Old Fashioned Custard Pie
Now that you have all your ingredients ready, let’s get started on making this delicious old fashioned custard pie! It’s easier than you might think, and the results are absolutely worth it. Here’s how to do it step by step:
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). This is the perfect temperature to get that custard nice and set while the crust bakes to golden perfection.
- Fit your pie crust into a pie dish. If you’re using a store-bought crust, just pop it in there and press it down gently. For homemade, make sure it’s well-formed and even.
- In a large mixing bowl, whisk the eggs until they’re well beaten. You want them frothy for that lovely texture!
- Add in the sugar, flour, milk, vanilla extract, and salt. Mix everything together until smooth and creamy. I love using a whisk for this—it really helps combine those ingredients nicely!
- Pour the custard mixture into your prepared pie crust. Don’t worry if it looks a bit sloshy; it’ll set up beautifully as it bakes!
- Bake the pie in your preheated oven for about 45-50 minutes. You’ll know it’s done when the custard is set and slightly browned on top. If you give it a gentle shake, it should jiggle just a little in the center—like a custard should!
- Once baked, let the pie cool at room temperature for about 30 minutes before serving. This allows it to firm up a bit more. Then, you can chill it in the fridge if you prefer it cold, or serve it warm. Either way, it’s a treat!
Why You’ll Love This Recipe
- Classic flavor that evokes nostalgia and warmth.
- Easy to prepare with just a handful of simple ingredients.
- Perfectly creamy custard filling in a flaky crust—what’s not to love?
- Versatile dessert that can be served warm or chilled.
- Always a crowd-pleaser at gatherings, bringing smiles all around!
Tips for Success
To ensure your old fashioned custard pie turns out perfectly, here are a few tips that I swear by! First, make sure your eggs and milk are at room temperature before mixing; this helps create a smoother custard. Also, don’t skip on whisking—getting air into the mixture is key for that lovely texture! Keep an eye on the baking time; ovens can vary, so check for that slight jiggle in the center. Lastly, allow the pie to cool completely before slicing; it’ll hold its shape so much better. Happy baking!
Nutritional Information
Wondering what’s in that delicious slice of the old fashioned custard pie? Here’s a breakdown of the nutritional values for a typical serving, which is one slice:
- Calories: 250
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 100mg
- Sodium: 150mg
- Carbohydrates: 35g
- Fiber: 1g
- Sugar: 20g
- Protein: 4g
Keep in mind, this information is just an estimate, but it gives you a good idea of what to expect. Enjoying a slice of this custard pie is a delightful treat, and now you know what’s in it as you indulge in its creamy goodness!
FAQ About the Old Fashioned Custard Pie
Got questions about making the old fashioned custard pie? No worries, I’ve got you covered! Here are some common queries that pop up:
Can I use a store-bought pie crust?
Absolutely! A store-bought crust saves time and still tastes great. Just make sure to follow the package instructions.
What if my custard doesn’t set?
If your custard pie is still jiggly after baking, it may need a bit more time in the oven. Just keep an eye on it and test for doneness!
Can I add spices to the custard?
You bet! A pinch of nutmeg or cinnamon can add a lovely warmth to your custard. Just don’t go overboard—balance is key!
How should I store leftovers?
Store any leftovers in the fridge, covered with plastic wrap. It’ll keep well for up to three days! Enjoy it chilled or at room temperature.
Storage & Reheating Instructions
Once you’ve enjoyed your delicious old fashioned custard pie, you’ll want to make sure it’s stored properly for later indulgence! To store leftovers, simply cover the pie with plastic wrap or transfer individual slices to an airtight container and pop it in the fridge. It’ll stay fresh for about three days. If you prefer a warm slice, just reheat it gently in the microwave for about 15-20 seconds. Be careful not to overheat it, as you don’t want it to get rubbery! Enjoy it chilled or warmed up—it’s delightful either way!
Drucken
The Old Fashioned Custard Pie: 7 Steps to Deliciousness
- Gesamtzeit: 1 hour 5 minutes
- Ertrag: 8 servings 1x
- Ernährung: Vegetarisch
Beschreibung
A classic dessert featuring a creamy custard filling in a flaky pie crust.
Zutaten
- 1 pie crust
- 4 large eggs
- 1 cup sugar
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Anweisungen
- Preheat your oven to 375°F (190°C).
- Fit the pie crust into a pie dish.
- In a bowl, whisk the eggs until well beaten.
- Add sugar, flour, milk, vanilla extract, and salt to the eggs. Mix until smooth.
- Pour the custard mixture into the prepared pie crust.
- Bake for 45-50 minutes or until the custard is set and lightly browned.
- Let the pie cool before serving.
Notes
- Serve chilled or at room temperature.
- Top with whipped cream if desired.
- Prep Time: 15 minutes
- Kochen Zeit: 50 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 20g
- Natrium: 150mg
- Fett: 10g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 7g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 1g
- Protein: 4g
- Cholesterin: 100mg
Keywords: the old fashioned custard pie
