Beschreibung
A classic dessert featuring a creamy custard filling in a flaky pie crust.
Zutaten
Skala
- 1 pie crust
- 4 large eggs
- 1 cup sugar
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Anweisungen
- Preheat your oven to 375°F (190°C).
- Fit the pie crust into a pie dish.
- In a bowl, whisk the eggs until well beaten.
- Add sugar, flour, milk, vanilla extract, and salt to the eggs. Mix until smooth.
- Pour the custard mixture into the prepared pie crust.
- Bake for 45-50 minutes or until the custard is set and lightly browned.
- Let the pie cool before serving.
Notes
- Serve chilled or at room temperature.
- Top with whipped cream if desired.
- Prep Time: 15 minutes
- Kochen Zeit: 50 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 20g
- Natrium: 150mg
- Fett: 10g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 7g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 1g
- Protein: 4g
- Cholesterin: 100mg
Keywords: the old fashioned custard pie