Beschreibung
A hearty and flavorful chili made in a crockpot, perfect for any occasion.
Zutaten
Skala
- 2 lbs ground beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 2 cans (15 oz each) kidney beans, drained
- 1 can (15 oz) black beans, drained
- 1 can (28 oz) diced tomatoes
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Anweisungen
- Brown the ground beef in a skillet over medium heat.
- Add the chopped onion, bell pepper, and garlic; cook until softened.
- Transfer the beef mixture to the crockpot.
- Add the kidney beans, black beans, diced tomatoes, chili powder, cumin, paprika, salt, and pepper.
- Stir well to combine all ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot, garnished with your favorite toppings.
Notes
- Adjust spices according to your taste.
- For a spicier chili, add jalapeños.
- Can be stored in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- Kochen Zeit: 6 hours
- Kategorie: Main Course
- Methode: Crockpot
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 350
- Zucker: 5g
- Natrium: 800mg
- Fett: 15g
- Gesättigte Fettsäuren: 6g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 40g
- Faser: 10g
- Protein: 25g
- Cholesterin: 70mg
Keywords: crockpot chili, chili recipe, easy chili