Beschreibung
Tikoy is a traditional Chinese rice cake enjoyed during the Lunar New Year. It symbolizes good luck and prosperity.
Zutaten
Skala
- 2 cups glutinous rice flour
- 1 cup water
- 1 cup sugar
- 1/2 cup coconut milk
- 1/4 teaspoon salt
Anweisungen
- Mix glutinous rice flour and water until smooth.
- Add sugar, coconut milk, and salt. Mix well.
- Pour the mixture into a greased steaming pan.
- Steam for 45 minutes until set.
- Cool and slice before serving.
Notes
- Serve tikoy with a side of peanut or sesame sauce.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Kochen Zeit: 45 minutes
- Kategorie: Dessert
- Methode: Steaming
- Küche: Chinese
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 150
- Zucker: 10g
- Natrium: 50mg
- Fett: 2g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 1g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 1g
- Protein: 2g
- Cholesterin: 0mg
Keywords: tikoy, Chinese New Year, rice cake, dessert